Pork fillet
€9
Tweedie's · Paphos
Pork fillet served with apricot and pistachio terrine and black fig chutney.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat54%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork fillet served with a fruit and nut terrine and a sweet fig condiment.
Typical ingredients
- pork fillet
- apricot
- pistachio
- fig
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork fillet: where else to eat it Back to the menu of Tweedie's