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Traditional Sticky toffee pudding with dates

Traditional Sticky toffee pudding with dates

€6.50

Tweedie's · Paphos

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein4%
    4%
  • Fat42%
    42%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A moist sponge cake made with finely chopped dates, often served with a warm toffee sauce.

Cuisine
British

Typical ingredients

  • dates
  • flour
  • sugar
  • butter
  • toffee sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

About the classic sticky toffee pudding. This venue serves its own version.

sticky toffee pudding
© Chalk and Cheese · CC BY 2.0 · Wikimedia Commons
Origin
United Kingdom
Read more

Sticky toffee pudding is an English dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. It is widely served in the Lake District in North West England, where it is a culinary symbol.

Excerpt from the Wikipedia article “Sticky toffee pudding” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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