Half crispy boneless duckling
€28
Tweedie's · Paphos
Half a crispy boneless duckling with sour cherry and port wine sauce.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of duck prepared without bones and cooked until the skin is crisp. It is commonly served with a sweet and acidic fruit sauce.
- Cuisine
- French (Modern)
Typical ingredients
- duckling
- sour cherry
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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