Hot smoked salmon trout
€9
Tweedie's · Paphos
Hot smoked salmon trout served with asparagus spears and Béarnaise sauce.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein27%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon trout that has been hot-smoked, served alongside vegetables and a classic sauce.
Typical ingredients
- salmon trout
- asparagus
- butter
- egg yolks
- vinegar
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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