The Lobster Pot
Dublino · Francese · €€€€ · 73 piatti · 5,95 € – 48,50 € · Adatto ai vegetariani
Orari
- lunedì18:00–21:45
- martedì18:00–21:45
- mercoledì18:00–21:45
- giovedì18:00–21:45
- venerdì18:00–21:45
- sabato18:00–21:45
- domenicaChiuso
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti Starters
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Ballycotton Lightly Smoked Salmon
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Chicken Liver Pate with cumberland & port sauce
-
Cozze in umido in vasetto
14,50 €Potted Mussels Mariniere -
Grilled Spiced Grapefruit drizzled with Irish Mist
-
Vassoio di mare misto freddo
18,95 €Cold Mixed Seafood Platter -
Melone al Porto
12,50 €Melon Au Port -
Mais al burro
9,50 €Buttered Corn on the Cob -
Strisce di sogliola
18,50 €Goujons of Sole -
Scallops & Prawns Seared and finished with Garlic Butter
-
Pan Seared Clogherhead Crab Claws in garlic butter
-
Fresh Dublin Bay Prawn Cocktail in a marie rose sauce
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Calamari fritti
13,95 €Calamari Frit -
Smoked Mackerel on a Bed of Salad leaves
-
Dressed Clogherhead Crab. Dill Mayonnaise
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Pickled Herring Seasonal Salad
-
Coquilles St. Jacques
22,50 € -
Ostriche di Carlingford
6 @ 18 €9 @ 27 €12 @ 36 €Carlingford Oysters -
Seafood Chowder
-
Soup of the Day
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Potted Moules Mariniere
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Oak Smoked Wild Salmon
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Smoked Cod and Salmon Fish Cakes, chive & lemon mayonnaise
Zuppe Soups
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Fresh Prawn Bisque (infused with Cognac)
-
Zuppa di verdure fresche
8,95 €Fresh Vegetable Soup -
Zuppa di pesce Lobster Pot
10,50 €Lobster Pot Seafood Chowder -
French Onion Soup
Antipasti di mare Seafood Entrees
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Sea trout With Almonds And Lemon Butter
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Spigola selvaggia al forno
37,50 €Baked Wild Seabass -
Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce
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Deep Fried Plaice with Tartar
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Ray Wings Pan Seared in Caper Butter
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Grilled Halibut Steak
-
Merluzzo in padella
30,50 €Pan Fried Cod -
Fresh Dublin Bay Prawns in garlic butter or mornay sauce
-
Black Dover Sole (grilled/ bonne femme/ caprice)
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Fresh Lobster in Garlic Butter or Thermidor
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Coquille St. Jacques
44,50 €
Secondi di carne Meat Entrees
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Grilled Fillet of Irish Beef
-
Roast Silverhill Duckling (flamed with grand marnier)
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Breast of Chicken in a white wine, parmesan and asparagus cream sauce
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Grilled Ribeye Steak
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Rack of Wicklow Lamb Rosemary
-
Reni d'agnello Turbigo
29,50 €Lambs Kidneys Turbigo -
Tournedos Rossini
38,95 € -
Minute Steak Diane (house feature)
-
Steak Tartar (house feature)
-
Ribeye Steak au Poivre flambéed with cognac (house feature)
Contorni Side Dishes
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Spinaci alla crema
5,95 €Creamed Spinach -
Fagiolini al burro
5,95 €Buttered Green Beans -
Piselli schiacciati
5,95 €Mushy Peas -
Creamed Mash Potato
-
A Selection of Fresh Vegetables and Potatoes (per person)
Dolci/Formaggi Desserts/Cheese
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Carrello dei dolci
10,75 €Sweet Trolley -
Crepes Suzette (for two)
-
Selezione di formaggi
13,50 €Cheese Board Selection
Piatti principali Main
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Grilled Salmon Supreme with béarnaise
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Chicken Breast with wholegrain mustard & whiskey cream sauce
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Roast Duckling (flamed with grand marnier)
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Goujons of Sole
-
Cod Mornay
-
Selection of Vegetables and Potatoes
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Selection from Sweet Trolley
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Fillet of Cod, basil pesto, herb and breadcrumb crust
Scelta dell'antipasto Choice of Starter
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Pan Seared Squid with garlic, olive oil & parsley
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Smoked Cod & Salmon Fish Cakes, chive & lemon mayonnaise
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Cashel Blue, pear and walnut salad with honey mustard dressing
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Steamed Mussels with white wine, shallots, garlic and cream
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French Onion Soup with mature cheddar crouton
Scelta dell'antipasto Choice of Entree
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Roast Fillet of Cod, basil pesto, herb and breadcrumb crust
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Beer Battered Fish of the day & mushy peas
-
Grilled Salmon Supreme in thermidor sauce
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Sirloin Steak in a whiskey cream sauce
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Roast Chicken wrapped in bacon, in a provencal sauce
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.