The Lobster Pot
Dublin · Francuska · €€€€ · 73 dania · 5,95 € – 48,50 € · Dla wegetarian
Godziny otwarcia
- poniedziałek18:00–21:45
- wtorek18:00–21:45
- środa18:00–21:45
- czwartek18:00–21:45
- piątek18:00–21:45
- sobota18:00–21:45
- niedzielaZamknięte
Co tu zamówić
Brak pasujących dań.
Przystawki Starters
-
Ballycotton Lightly Smoked Salmon
-
Chicken Liver Pate with cumberland & port sauce
-
Potted Mussels Mariniere
-
Grilled Spiced Grapefruit drizzled with Irish Mist
-
Zimna półmiska owoców morza
18,95 €Cold Mixed Seafood Platter -
Melon Au Port
12,50 €Melon podany w sosie porto -
Buttered Corn on the Cob
-
Paski z flądry
18,50 €Goujons of Sole -
Scallops & Prawns Seared and finished with Garlic Butter
-
Pan Seared Clogherhead Crab Claws in garlic butter
-
Fresh Dublin Bay Prawn Cocktail in a marie rose sauce
-
Smażone kalmary
13,95 €Calamari Frit -
Wędzony makrela na sałacie
13,75 €Smoked Mackerel on a Bed of Salad leaves -
Dressed Clogherhead Crab. Dill Mayonnaise
-
Pickled Herring Seasonal Salad
-
Coquilles St. Jacques
22,50 €Małże św. Jakuba w zapiekance -
Ostrygi Carlingford
6 @ 18 €9 @ 27 €12 @ 36 €Carlingford Oysters -
Seafood Chowder
-
Soup of the Day
-
Potted Moules Mariniere
-
Oak Smoked Wild Salmon
-
Smoked Cod and Salmon Fish Cakes, chive & lemon mayonnaise
Zupy Soups
-
Fresh Prawn Bisque (infused with Cognac)
-
Świeża zupa warzywna
8,95 €Fresh Vegetable Soup -
Lobster Pot Seafood Chowder
-
Zupa cebulowa
9,95 €French Onion Soup
Dania z owoców morza Seafood Entrees
-
Sea trout With Almonds And Lemon Butter
-
Pieczony dziki okoń morski
37,50 €Baked Wild Seabass -
Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce
-
Deep Fried Plaice with Tartar
-
Ray Wings Pan Seared in Caper Butter
-
Stek z halibuta grillowany
36,50 €Grilled Halibut Steak -
Smażony dorsz
30,50 €Pan Fried Cod -
Fresh Dublin Bay Prawns in garlic butter or mornay sauce
-
Black Dover Sole (grilled/ bonne femme/ caprice)
-
Fresh Lobster in Garlic Butter or Thermidor
-
Coquille St. Jacques
44,50 €Małże św. Jakuba w zapiekance
Dania mięsne Meat Entrees
-
Grilled Fillet of Irish Beef
-
Roast Silverhill Duckling (flamed with grand marnier)
-
Breast of Chicken in a white wine, parmesan and asparagus cream sauce
-
Stek Ribeye grillowany
37,50 €Grilled Ribeye Steak -
Rack of Wicklow Lamb Rosemary
-
Nerki jagnięce Turbigo
29,50 €Lambs Kidneys Turbigo -
Tournedos Rossini
38,95 €Stek z polędwicy z foie gras i truflami -
Stek Diane (specjał domu)
38,50 €Minute Steak Diane (house feature) -
Steak Tartar (specjał domu)
38,95 €Steak Tartar (house feature) -
Ribeye Steak au Poivre flambéed with cognac (house feature)
Dodatki Side Dishes
-
Szpinak w śmietanie
5,95 €Creamed Spinach -
Zielona fasolka masłowa
5,95 €Buttered Green Beans -
Groszek puree
5,95 €Mushy Peas -
Creamed Mash Potato
-
A Selection of Fresh Vegetables and Potatoes (per person)
Desery/Sery Desserts/Cheese
-
Wózek słodkości
10,75 €Sweet Trolley -
Crepes Suzette (for two)
-
Deska serów
13,50 €Cheese Board Selection
Dania główne Main
-
Grilled Salmon Supreme with béarnaise
-
Chicken Breast with wholegrain mustard & whiskey cream sauce
-
Roast Duckling (flamed with grand marnier)
-
Goujons of Sole
-
Cod Mornay
-
Selection of Vegetables and Potatoes
-
Selection from Sweet Trolley
-
Fillet of Cod, basil pesto, herb and breadcrumb crust
Wybór przystawki Choice of Starter
-
Pan Seared Squid with garlic, olive oil & parsley
-
Smoked Cod & Salmon Fish Cakes, chive & lemon mayonnaise
-
Cashel Blue, pear and walnut salad with honey mustard dressing
-
Steamed Mussels with white wine, shallots, garlic and cream
-
French Onion Soup with mature cheddar crouton
Wybór dania głównego Choice of Entree
-
Roast Fillet of Cod, basil pesto, herb and breadcrumb crust
-
Beer Battered Fish of the day & mushy peas
-
Grilled Salmon Supreme in thermidor sauce
-
Sirloin Steak in a whiskey cream sauce
-
Roast Chicken wrapped in bacon, in a provencal sauce
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.