The Lobster Pot
Dublin · Französisch · €€€€ · 73 Gerichte · 5,95 € – 48,50 € · Vegetarierfreundlich
Öffnungszeiten
- Montag18:00–21:45
- Dienstag18:00–21:45
- Mittwoch18:00–21:45
- Donnerstag18:00–21:45
- Freitag18:00–21:45
- Samstag18:00–21:45
- SonntagGeschlossen
Was man hier bestellen sollte
Keine passenden Gerichte.
Vorspeisen Starters
-
Ballycotton Lightly Smoked Salmon
-
Chicken Liver Pate with cumberland & port sauce
-
Marinierte Muscheln im Glas
14,50 €Potted Mussels Mariniere -
Grilled Spiced Grapefruit drizzled with Irish Mist
-
Cold Mixed Seafood Platter
-
Melon Au Port
12,50 € -
Buttermais
9,50 €Buttered Corn on the Cob -
Schollenstreifen
18,50 €Goujons of Sole -
Scallops & Prawns Seared and finished with Garlic Butter
-
Pan Seared Clogherhead Crab Claws in garlic butter
-
Fresh Dublin Bay Prawn Cocktail in a marie rose sauce
-
Calamari-Frittata
13,95 €Calamari Frit -
Smoked Mackerel on a Bed of Salad leaves
-
Dressed Clogherhead Crab. Dill Mayonnaise
-
Pickled Herring Seasonal Salad
-
Coquilles St. Jacques
22,50 € -
Carlingford-Austern
6 @ 18 €9 @ 27 €12 @ 36 €Carlingford Oysters -
Seafood Chowder
-
Soup of the Day
-
Potted Moules Mariniere
-
Oak Smoked Wild Salmon
-
Smoked Cod and Salmon Fish Cakes, chive & lemon mayonnaise
Suppen Soups
-
Fresh Prawn Bisque (infused with Cognac)
-
Frische Gemüsesuppe
8,95 €Fresh Vegetable Soup -
Lobster Pot Seafood Chowder
-
French Onion Soup
Meeresfrüchte-Vorspeisen Seafood Entrees
-
Sea trout With Almonds And Lemon Butter
-
Gebackener Wildseebarsch
37,50 €Baked Wild Seabass -
Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce
-
Deep Fried Plaice with Tartar
-
Ray Wings Pan Seared in Caper Butter
-
Gegrilltes Heilbuttsteak
36,50 €Grilled Halibut Steak -
Gebratener Kabeljau
30,50 €Pan Fried Cod -
Fresh Dublin Bay Prawns in garlic butter or mornay sauce
-
Black Dover Sole (grilled/ bonne femme/ caprice)
-
Fresh Lobster in Garlic Butter or Thermidor
-
Coquille St. Jacques
44,50 €
Fleisch-Vorspeisen Meat Entrees
-
Grilled Fillet of Irish Beef
-
Roast Silverhill Duckling (flamed with grand marnier)
-
Breast of Chicken in a white wine, parmesan and asparagus cream sauce
-
Gegrilltes Ribeye-Steak
37,50 €Grilled Ribeye Steak -
Rack of Wicklow Lamb Rosemary
-
Lammkellen Turbigo
29,50 €Lambs Kidneys Turbigo -
Tournedos Rossini
38,95 € -
Minute Steak Diane (house feature)
-
Steak Tartar (house feature)
-
Ribeye Steak au Poivre flambéed with cognac (house feature)
Beilagen Side Dishes
-
Rahmspinat
5,95 €Creamed Spinach -
Buttergrüne Bohnen
5,95 €Buttered Green Beans -
Erbsenbrei
5,95 €Mushy Peas -
Cremiges Kartoffelpüree
5,95 €Creamed Mash Potato -
A Selection of Fresh Vegetables and Potatoes (per person)
Desserts/Käse Desserts/Cheese
-
Süßspeisenwagen
10,75 €Sweet Trolley -
Crepes Suzette (for two)
-
Käseplatte-Auswahl
13,50 €Cheese Board Selection
Hauptspeisen Main
-
Grilled Salmon Supreme with béarnaise
-
Chicken Breast with wholegrain mustard & whiskey cream sauce
-
Roast Duckling (flamed with grand marnier)
-
Goujons of Sole
-
Cod Mornay
-
Selection of Vegetables and Potatoes
-
Selection from Sweet Trolley
-
Fillet of Cod, basil pesto, herb and breadcrumb crust
Wahl der Vorspeise Choice of Starter
-
Pan Seared Squid with garlic, olive oil & parsley
-
Smoked Cod & Salmon Fish Cakes, chive & lemon mayonnaise
-
Cashel Blue, pear and walnut salad with honey mustard dressing
-
Steamed Mussels with white wine, shallots, garlic and cream
-
French Onion Soup with mature cheddar crouton
Vorspeisenwahl Choice of Entree
-
Roast Fillet of Cod, basil pesto, herb and breadcrumb crust
-
Beer Battered Fish of the day & mushy peas
-
Grilled Salmon Supreme in thermidor sauce
-
Sirloin Steak in a whiskey cream sauce
-
Roast Chicken wrapped in bacon, in a provencal sauce
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.