Pinčo Tapas Restaurant & Bar Zadar
Zadar · Spanish · € · 25 dishes · €4 – €19.50 · Vegetarian-friendly
What to order here
- Beef Cheeks (sous vide 8 hours, polenta, asado negro sauce)€12
Gambas al Ajillo (shrimp, garlic, chili, olive oil, toasted focaccia)€13
Beef Tartare (beef fillet, capers, anchovies, pickled cucumber, mustard, crostini)€16
Assorted Croquette Platter (3 pieces of each type: 'nduja • cod • prosciutto and cheese)€19.50- Patatas Bravas (fried potatoes, homemade bravas sauce, aioli)€7
No dishes match.
OUR FAVORITES NAŠE OMILJENO
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Tartar od Bifteka (juneci file, kapari, inćuni, kiseli krastavci, senf, crostini)
Raw beef fillet with capers, anchovies, pickled cucumbers and mustard, served with crostini.
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Plata Raznih Kroketa (3 komada od svake vrste: 'nduja • bakalar • pršut i sir)
Three types of croquettes: 'nduja, cod and prosciutto and cheese.
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Gambas na Češnjak (kozice, češnjak, čili, maslinovo ulje, tostirana focaccia)
Shrimp prepared with garlic and chili in olive oil, served with toasted focaccia.
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Govedi Obrazi (sous vide 8 sati, palenta, asado negro umak)
Beef cheeks prepared using the sous vide method, served with polenta and asado negro sauce.
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Patatas Bravas (prženi krumpir, domaći bravas umak, aioli)
Fried potatoes with homemade bravas sauce and aioli cream.
COLD APPETIZERS HLADNA PREDJELA
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Selekcija Triju Namaza (hummus, muhammara, cikla i feta, pita kruh)
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Marinirane Masline (Kalamata i Manzanilla masline)
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Marinirane Inćune (inćuni iz Kali, domaće začinsko ulje)
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Meki Kozji Sir (orasi, med, timijan)
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Plata Mediteranskih Gušta (pršut, španjolski sir, masline, salami, orasi, pita)
Platter with prosciutto, Spanish cheese, olives, salami and walnuts, served with pita bread.
CROQUETTES KROKETI
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Kroketi od 'Nduje (bešamel, 'nduja, kulen, paprika)
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Kroketi od Bakalara (bešamel, svježi bakalar, kopar, vlasac)
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Kroketi od Pršuta i Sira (bešamel, pršut, sir)
FROM THE SEA IZ MORA
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Tatar od Tune (citrusni, mladi luk, tostirani bademi, zelene masline, aioli, crostini)
Tuna tartare with citrus, spring onion, almonds, olives and aioli cream, served with crostini.
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Arancini od Crnog Rižota (sipa, riža, kozji sir, aioli)
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Fish Tacos (2 komada, riba u tempuri, kupus, pico de gallo, krema od avokada)
Two fish tacos with tempura fish, cabbage, pico de gallo salad and avocado cream.
FROM THE PAN IZ TAVE
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Mayarski Pileći Ražnjići (ras el hanout začini, alazura od naranče, mladi luk)
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Pinčo Kofte (3 komada, junetina i svinjetina, turski začini, salata od luka)
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Carsko Meso (soja demi-glace, salata od komorača)
Meat served with soy demi-glace sauce and fennel salad.
FROM THE GARDEN IZ VRTA
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Carpaccio od cikle (kozji sir, rikola, šipak, orasi, dressing od naranče)
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Zapečeni Radic (burrata, pesto, mrvice sire, preljev od meda i češnjaka)
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Španjolska Tortilja (konfitirani krumpir i kapula, jaja, aioli)
DESSERTS DESERTI
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Tres Leches (kolač od tri vrste mlijeka, po izboru s karamelom ili kokosom)
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Churros (ganache od belgijske Callebaut čokolade)
Churros served with Belgian chocolate ganache.
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Basque Cheesecake (kremasti cheesecake, bez kore, karameliziran)
Creamy, caramelized cheesecake without a crust.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.