Beef Tartare (beef fillet, capers, anchovies, pickled cucumber, mustard, crostini)
Tartar od Bifteka (juneci file, kapari, inćuni, kiseli krastavci, senf, crostini)
€16
Pinčo Tapas Restaurant & Bar Zadar · Zadar
Raw beef fillet with capers, anchovies, pickled cucumbers and mustard, served with crostini.
Nutrition
- Protein35 g
- Fat18 g
- Carbohydrates2.3 g
- of which saturates
- 5 g
- of which sugars
- 2.2 g
- Fibre
- 1.4 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 293%
- Zinc 75%
- Vitamin D 37%
- Iron 35%
- Vitamin E 30%
- Potassium 30%
- Folate 27%
- Vitamin A 18%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish of finely chopped raw beef served seasoned with various condiments. It is typically served with toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- capers
- anchovies
- pickled cucumber
- mustard
- crostini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tartare (beef fillet, capers, anchovies, pickled cucumber, mustard, crostini): where else to eat it Back to the menu of Pinčo Tapas Restaurant & Bar Zadar