Churros (Callebaut Belgian chocolate ganache)

Churros (ganache od belgijske Callebaut čokolade)

€8

Pinčo Tapas Restaurant & Bar Zadar · Zadar

Churros served with Belgian chocolate ganache.

Nutrition

≈ 400 kcalper portion of about 100 g

Protein4%
4%
Fat53%
53%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried dough pastries served with a rich chocolate ganache.

Cuisine: Spanish

Typical ingredients

flour
water
oil
chocolate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

churro — © Garry Knight from London, England · CC BY-SA 2.0 · Wikimedia Commons

Origin: Spain

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

Excerpt from the Wikipedia article “Churro” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Churros (Callebaut Belgian chocolate ganache): where else to eat it Back to the menu of Pinčo Tapas Restaurant & Bar Zadar