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Churros

Churros: what it is and where to eat it

Fried dough pastries made from choux pastry, often shaped into long sticks with ridges. They are typically dusted with sugar and served with a chocolate dipping sauce.

51 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • flour
  • water
  • salt
  • oil
  • sugar

History of the dish

Spain

churro
© Garry Knight from London, England · CC BY-SA 2.0 · Wikimedia Commons
Origin
Spain
Read more

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

Excerpt from the Wikipedia article “Churro” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Stockholm · Prices in Stockholm

Gothenburg

Leipzig

Zurich

Edinburgh

Athens

Ibiza

Turin

Paphos

Berlin

Hamburg

Seville

  • Realcázar Churros - Media Ración (3 unidades) "Churros" (3 units) "Churros" (3 unités)€1.30

Helsinki

Rotterdam

Lyon

Geneva

Milan

Bruges

Budapest

Las Palmas

Gdańsk

Dubai

Wrocław

Frankfurt

Munich

Bratislava

Graz

Porto

San Sebastián

Zadar

Benidorm

Cluj-Napoca

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.