La Polka

Chopped beef tenderloin with mushrooms, onion, cucumber, egg yolk, butter and bread.

Pork lard with apple, onion and marjoram, served with bread and lightly salted cucumber.

Burrata cheese with tomatoes and pesto, served with a baguette.

Breaded squid rings served with aioli sauce and chimichurri sauce.

Roasted potatoes served with aioli sauce and chimichurri sauce.

Broth made from beef, beef bones and chicken, served with noodles.

Salad with grilled shrimp and olive oil and balsamic vinegar dressing, served with a baguette.

Pierogi with beef and poultry filling, served with fried onion in oil.

Pierogi with cheese and potatoes, served with fried onion in oil.

Pork ribs in barbecue sauce, served with fries and lettuce.