Nutrition
≈ 80 kcalper portion of about 300 g
- Protein16%
- Fat12%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made using whatever vegetables are currently in season. It is typically prepared by simmering vegetables in a broth.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- seasonal vegetables
- broth
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seasonal soup: where else to eat it Back to the menu of La Polka