Beef tenderloin tartare
Tatar z polędwicy wołowej
€14
La Polka · Benidorm
Chopped beef tenderloin with mushrooms, onion, cucumber, egg yolk, butter and bread.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sesame seeds
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef tenderloin mixed with various seasonings and aromatics. It is typically served with bread and a raw egg yolk.
- Cuisine
- European
- Origin
- null
Typical ingredients
- beef tenderloin
- mushrooms
- onion
- cucumber
- egg yolk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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