Nutrition
≈ 400 kcalper portion of about 300 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring fillets preserved in brine or vinegar, typically served with boiled potatoes.
- Cuisine
- Northern European
Typical ingredients
- herring
- vinegar
- onion
- potatoes
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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