Gambas al Ajillo (shrimp, garlic, chili, olive oil, toasted focaccia)
Gambas na Češnjak (kozice, češnjak, čili, maslinovo ulje, tostirana focaccia)
€13
Pinčo Tapas Restaurant & Bar Zadar · Zadar
Shrimp prepared with garlic and chili in olive oil, served with toasted focaccia.
Nutrition
- Protein15%
- Fat69%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp sautéed in olive oil with garlic and chili peppers. It is commonly served hot with bread for dipping in the oil.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- garlic
- chili
- olive oil
- focaccia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.
Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0
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Gambas al Ajillo (shrimp, garlic, chili, olive oil, toasted focaccia): where else to eat it Back to the menu of Pinčo Tapas Restaurant & Bar Zadar