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Gambas al Ajillo

Gambas al Ajillo: what it is and where to eat it

Shrimp sautéed in olive oil with plenty of garlic and often a hint of chili.

51 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • shrimp
  • garlic
  • olive oil
  • chili

History of the dish

gambas al ajillo
© Javier Lastras from España/Spain · CC BY 2.0 · Wikimedia Commons
Read more

Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.

Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Hamburg

Cologne

Zurich

Dresden

Rotterdam

Stockholm

Dubai

Lisbon

Dublin

Porto

Seville

Amsterdam

Munich

  • Bodega Dali Gambas al ajillo (Wildfang Garnelen in heißen Knoblauchöl)€13.90

Bruges

Leipzig

Düsseldorf

Manchester

Linz

Budapest

  • Hot Stone Steakhouse Fokhagymás olívaolajban sült garnéla (Gambas al Ajillo) citrommal és chilivelHUF 5,990

Prague

Gdańsk

Bratislava

Mahón

Genoa

Innsbruck

Vienna

Funchal

Zadar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.