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Restaurant Marta

Innsbruck · Italian · €€€€ · 27 dishes · €4.90 – €39.50 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • Tuesday11:00–24:00
  • Wednesday11:00–24:00
  • Thursday11:00–24:00
  • Friday11:00–24:00
  • Saturday11:00–24:00
  • Sunday11:00–24:00

What to order here

STARTERS VORSPEISEN

  • Soup of the day

    €7.20
    TAGESSUPPE

  • Panzanella with burrata

    €14.90
    PANZANELLA MIT BURRATA
    • Cereals containing gluten
    • Milk
    • Sulphur dioxide and sulphites
    Allergens: A,G,O

  • BEEF TARTARE

    Vorspeise (80g) €18.50Hauptspeise (150g) €27.50

    Beef tartare with truffle mayonnaise and toast.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Mustard
    Allergens: A,C,G,M

  • GAMBAS AL AJILLO

    €16.90

    Six Black Tiger prawns with garlic and chili.

    • Crustaceans
    Allergens: B

  • Roman Supplì (Arancini-style)

    €13.90
    RÖMISCHE SUPPLÌ (ARANCINI-STYLE)
    • Cereals containing gluten
    • Milk
    • Sulphur dioxide and sulphites
    Allergens: A,G,O

  • Beetroot salad

    €13.50
    ROTE BETE SALAT

    Beetroot salad with arugula, mandarins, feta, walnuts and balsamic cream.

    • Milk
    • Nuts
    • Sulphur dioxide and sulphites
    Allergens: G,H,O

  • BRUSCHETTA TRIO

    €14.90

    Bruschetta variations with oyster mushrooms, bresaola and burrata.

    • Cereals containing gluten
    • Milk
    Allergens: A,G

  • BRESAOLA CARPACCIO

    €17.90

    Bresaola carpaccio with Grana Padano and arugula.

    • Milk
    Allergens: G

  • Grilled octopus „Pulpo“

    €19.90
    GEGRILLTER OKTOPUS „PULPO“

    Octopus with garlic-lemon-truffle puree, Belper Knolle and caviar.

    • Fish
    • Milk
    • Sulphur dioxide and sulphites
    Allergens: D,G,O

MAIN COURSES HAUPTSPEISEN

  • Marta's onion roast beef

    €37.50
    MARTAS ZWIEBELROSTBRATEN

    Pink roasted sirloin with celery puree, beef jus and pickled onions.

    • Milk
    • Celery
    • Sulphur dioxide and sulphites
    Allergens: G,L,O

  • EARTH & SEA RISOTTO

    €31.50

    Sesame tuna steak with oyster mushroom risotto, goat cheese balls and parmesan chips.

    • Fish
    • Milk
    • Sesame seeds
    Allergens: D,G,N

  • Fried pointed cabbage (vegan)

    €19.50
    GEBRATENER SPITZKOHL (VEGAN)

    Fried pointed cabbage with truffle potato puree, sugar snap peas and apple-cinnamon jus.

  • TAGLIATELLE CON GAMBERETTI

    €23.50

    Tagliatelle with four Black Tiger prawns in a garlic tomato sauce.

    • Cereals containing gluten
    • Crustaceans
    • Fish
    • Milk
    Allergens: A,B,D,G

BAR SNACKS & APÉRITIF

  • POTATO WEDGES

    €6.50

    Potato wedges with ketchup and mayonnaise.

  • Spicy feta-pistachio cream

    €8.90
    WÜRZIGE FETA-PISTAZIEN-CREME

    Spicy feta-pistachio cream with ciabatta.

    • Cereals containing gluten
    • Milk
    • Nuts
    Allergens: A,G,H

  • Garlic bread

    €6.40
    KNOBLAUCHBROT
    • Cereals containing gluten
    • Milk
    Allergens: A,G

  • Marinated olives

    €4.90
    MARINIERTE OLIVEN

    Marinated olives in a small bowl.

DESSERTS

  • Chocolate mousse tartlet

    €10.50
    MOUSSE AU CHOCOLAT TÖRTCHEN

    Chocolate mousse tartlet with sorbet.

    • Cereals containing gluten
    • Eggs
    • Milk
    Allergens: A,C,G

  • Raspberry cheesecake

    €9.90
    HIMBEER-CHEESECAKE

    Raspberry cake with fruit glaze and sorbet.

    • Cereals containing gluten
    • Eggs
    • Milk
    Allergens: A,C,G

MARTA GOURMET RECOMMENDATION STARTER MARTA GOURMET EMPFEHLUNG VORSPEISE

  • Duet of scallops & prawns

    €19.50
    Duett von Jakobsmuscheln & Garnelen

    Scallops and prawns with mango cubes, avocado cream, trout caviar and wonton strips.

    • Fish
    • Milk
    • Mustard
    • Molluscs
    Allergens: D,G,M,R

MARTA GOURMET RECOMMENDATION SOUP MARTA GOURMET EMPFEHLUNG SUPPE

  • Seasonal soup

    €7.20
    Saisonale Suppe
    • Cereals containing gluten
    • Milk
    Allergens: A,G

MARTA GOURMET RECOMMENDATION MAIN COURSE MARTA GOURMET EMPFEHLUNG HAUPTGANG

  • Rump steak from local butcher Ignaz Schmid

    €39.50
    Rumpsteak vom Landmetzger Ignaz Schmid

    Rump steak with herb butter, rosemary potatoes, seasonal market vegetables and beef jus.

    240g
    • Eggs
    • Milk
    Allergens: C,G

MARTA GOURMET RECOMMENDATION DESSERT MARTA GOURMET EMPFEHLUNG DESSERT

  • Chocolate mousse tartlet

    €10.50
    Mousse-au-Chocolat-Törtchen

    Chocolate mousse tartlet with sorbet.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Sulphur dioxide and sulphites
    Allergens: A,C,G,O

MARTA REGIONAL SEASONAL MARTAREGION AL SAISON AL

  • Zillertal Kaskrapfen

    €21.50
    ZILLERTALER KASKRAPFEN

    Cheese-filled Kaskrapfen with side salad.

    • Cereals containing gluten
    • Eggs
    • Milk
    Allergens: A,C,G

  • Asparagus with sauce hollandaise

    €19.50
    SPARGEL MIT SAUCE HOLLANDAISE

    Asparagus with sauce hollandaise and parsley potatoes.

    • Eggs
    • Milk
    Allergens: C,G

  • Chanterelle goulash

    €27.50
    EIERSCHWAMMERL-GULASCH

    Chanterelle goulash with bread dumpling, quail egg and side salad.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Mustard
    Allergens: A,C,G,M

  • Venison goulash à la bourguignonne

    €36
    HIRSCHGULASCH À LA BOURGUIGNONNE
    • Cereals containing gluten
    • Milk
    • Celery
    • Sulphur dioxide and sulphites
    Allergens: A,G,L,O

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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