Venison goulash à la bourguignonne

HIRSCHGULASCH À LA BOURGUIGNONNE

€36

Restaurant Marta · Innsbruck

Cereals containing gluten
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 550 kcalper portion of about 400 g

Protein26%
26%
Fat59%
59%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich venison stew prepared in the style of a Burgundian sauce, usually involving red wine, bacon, and mushrooms.

Cuisine: French (Burgundian)
Origin: Burgundy, France

Typical ingredients

venison
red wine
bacon
mushrooms
onions
beef stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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