Panzanella with burrata

PANZANELLA MIT BURRATA

€14.90

Restaurant Marta · Innsbruck

Cereals containing gluten
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 300 g

Protein14%
14%
Fat55%
55%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Tuscan bread salad made with soaked stale bread, tomatoes, and onions, served here with creamy burrata cheese.

Cuisine: Italian (Tuscan)

Typical ingredients

stale bread
tomatoes
onions
burrata
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic panzanella. This venue serves its own version.

Origin: Italy

Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.

Excerpt from the Wikipedia article “Panzanella” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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