Chanterelle goulash

EIERSCHWAMMERL-GULASCH

€27.50

Restaurant Marta · Innsbruck

Chanterelle goulash with bread dumpling, quail egg and side salad.

Cereals containing gluten
Eggs
Milk
Mustard

Nutrition

≈ 400 kcalper portion of about 450 g

Protein14%
14%
Fat52%
52%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew made with chanterelle mushrooms, typically simmered in a savory sauce and served with bread dumplings, a quail egg, and a fresh side salad.

Cuisine: Austrian

Typical ingredients

chanterelle mushrooms
onion
broth
bread dumpling
quail egg
salad greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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