Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid dish made from seasonal vegetables, typically served hot.
Typical ingredients
- seasonal vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seasonal soup: where else to eat it Back to the menu of Restaurant Marta