Asparagus with sauce hollandaise

SPARGEL MIT SAUCE HOLLANDAISE

€19.50

Restaurant Marta · Innsbruck

Asparagus with sauce hollandaise and parsley potatoes.

Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 350 g

Protein8%
8%
Fat57%
57%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender asparagus spears served with a rich egg-yolk based sauce and boiled potatoes.

Typical ingredients

asparagus
egg yolks
butter
lemon
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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