Fried pointed cabbage (vegan)

GEBRATENER SPITZKOHL (VEGAN)

€19.50

Restaurant Marta · Innsbruck

Fried pointed cabbage with truffle potato puree, sugar snap peas and apple-cinnamon jus.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein6%
6%
Fat48%
48%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried pointed cabbage served with truffle potato puree and a fruit-based jus.

Cuisine: null

Typical ingredients

pointed cabbage
potato
truffle
sugar snap peas
apple
cinnamon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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