La Bodega Tapas

Warm sourdough bread served with hummus and olive tapenade.

White anchovy fillets in a marinade.

Toasted bread topped with crushed tomatoes and extra virgin olive oil.

Pan-fried potatoes with chorizo.

Cheese and bacon croquettes.

Mushrooms fried in garlic oil.

Pan-fried chorizo, chickpeas, coriander, and garlic.

Pan-fried chorizo, broad beans, and garlic.

Fried black pudding with chickpeas and coriander.

Creamed mushrooms on toasted country loaf.

Spanish tortilla with daily changing fillings.

Pan-fried prawns with chilli and garlic.

Pan-fried prawns with sliced garlic.

Battered prawns served with garlic mayonnaise.

Sautéed chorizo served with pan-fried prawns.

Platter of Manchego, goat, Talleggio, and blue cheeses.

Platter of Jamon, chorizo, and salchichón.

Plate of Manchego cheese and Iberico jamon.

Platter of mixed cheese and cured meats.

Chocolate dome filled with salted caramel ice cream.

Spanish style doughnuts served with warm chocolate sauce.