Gambas al ajillo (c)

€12.50

Pan-fried prawns with sliced garlic.

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History of the dish

Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.

Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Gambas al ajillo (c): where else to eat it Back to the menu of La Bodega Tapas