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History of the dish
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Gambas con gabardina (shrimp in a trenchcoat) is a popular Spanish tapa that started to gain prominence in the 1950s, when it was included in the Manual de Cocina, a cookbook published by the Sección Femenina and given to all Spanish housewives after they completed their Social Service, the female equivalent to conscription during the Francoist dictatorship.
Excerpt from the Wikipedia article “Gambas con gabardina” · version used · CC BY-SA 4.0
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