Nutrition
≈ 290 kcal± 20% · per portion of about 172 g
- Protein9 g
- Fat14 g
- Carbohydrates32 g
- of which saturates
- 5.2 g
- of which sugars
- 27 g
- Fibre
- 0 g
- Salt
- 0.15 g
Vitamins and minerals, % of reference intake
- Vitamin B12 105%
- Vitamin D 38%
- Vitamin A 27%
- Calcium 23%
- Folate 19%
- Zinc 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Spain
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
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Crema Catalana: where else to eat it Back to the menu of La Bodega Tapas