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Original
Pan de Ajo (v)

Pan de Ajo (v)

€6

La Bodega Tapas · Dublin

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat49%
    49%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread infused with garlic and often topped with herbs or oil.

Cuisine
Spanish

Typical ingredients

  • bread
  • garlic
  • olive oil
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

garlic bread
© Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Read more

Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.

Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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