Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional specialty from Cadiz, typically involving small poultry or specific local meat preparations.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cadiz, Spain
Typical ingredients
- poultry
- garlic
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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