Targowa Craft Beer and Food

Pork and roasted pork rib served with potatoes.

Pork, blood sausage, apple pie, leeks, pork rib, and potatoes.

Roasted pork rib served with blood sausage, mizeria, and vegetables.

Poultry roulade stuffed with cheese, served with pork rib, blood sausage, potatoes, and salad.

Pork and rib served with blood sausage, potatoes, salad, and kaszotto.

Duck leg roasted in buckwheat honey served with leeks, blood sausage, vegetables, and rib.

Cod served with blood sausage, leeks, vegetables, and rib.

Salad with smoked pork, blood sausage, leeks, vegetables, and rib.

Pork knuckle, pork rib, blood sausage, leeks, potatoes, salad, rice, and sauces.

Assorted sauces including mountain, żubrówka, beer, and chili.

Pork meat, pâté, fried items, pickles, and bread.

Pork meat, pâté, fried items, pickles, and bread.

Cod, various sauces, and bread.

Soup with white beans and egg.

Vegetable soup with potatoes.

Baked potatoes with pulled pork, cucumber, and marinade.

Tartare with marinade, red garnish, and tartar sauce.

Herb toasts with cheese and pickles.

Pâté served with various sauces and bread.

Lard served with pickles and bread.

Salad with apple, cucumber, and croutons.

Goat cheese served with potatoes, smoked pork, and garlic sauce.

Chicken served with smoked pork and garlic sauce.

Pork chop served with boiled potatoes, salad, blood sausage, and leeks.

Dumplings with potatoes and sour cream.

Dumplings with potatoes.

Baked pancakes with spinach, tomato, and sauce.

Beef cheeks served with boiled potatoes, cabbage, and cooked cabbage.

Beer-cured pork knuckle served with cabbage, mustard, and roasted potatoes.

Baked camembert served with roasted potatoes, vegetables, cranberry, cucumber, and tartar sauce.

Beef roulade served with cabbage and dill.

Sauerkraut soup with roasted pork rib and smoked bacon potatoes.

Venison and pork served with mushrooms, greens, and berry vinaigrette.

Duck leg roasted in buckwheat honey served with potato puree, pickled red onion, and apple.

Cod loin with nut crumble, pumpkin puree, and potato puree.

Pork knuckle, chops, cucumber, egg, potato pancakes, cabbage, sauerkraut, broccoli salad, potatoes, dumplings, and roast pork.

Breadsticks served with garlic-herb butter and honey-mustard chili sauce.

Smoked meat, pâté, pickles, and bread.

Smoked meat, pâté, pickles, and bread.

Cheese served with fruits, chutneys, honey, and garlic-herb toasts.

Baked potatoes with pulled pork, pickled cucumber, and pickled red onion.

Potato and cheese dumplings served with pork cracklings and sour cream.

Oven-baked pancakes with smoked cottage cheese, tomato, and garlic sauce.

Beef cheeks braised in dark beer with smoked cottage cheese, tomato, and garlic sauce.

Beer-cured pork knuckle served with fried cabbage, horseradish, mustard, and roasted potatoes.

Baked camembert with honey and nuts served with roasted potatoes, vegetables, cherry, and tartar sauce.

Pâté served with cranberry-horseradish sauce, pickled cucumber, and bread.

Goat cheese with pickled walnuts, grapes, sun-dried tomato, and magret.

Sour rye soup with white sausage, bacon, and egg.