PORK CHOP FRIED IN LARD WITH FRIED EGG

PLN 64≈ €14.51

Targowa Craft Beer and Food · Wrocław

Nutrition

≈ 700 kcalper portion of about 350 g

Protein24%
24%
Fat73%
73%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick cut of pork fried in animal fat and topped with a fried egg.

Cuisine: Polish
Origin: null

Typical ingredients

pork chop
lard
egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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