Żurek
SOUR RYE SOUP (ŻUREK)
PLN 24≈ €5.44
Targowa Craft Beer and Food · Wrocław
Sour rye soup with white sausage, bacon, and egg.
Nutrition
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented soup made from rye flour starter, typically served with pieces of white sausage, smoked bacon, and a boiled egg.
- Cuisine
- Polish
Typical ingredients
- rye sourdough starter
- white sausage
- bacon
- egg
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland / Bohemia
- Origin
- Poland / Bohemia
Read more
Sour cereal soup is a Polish traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
Excerpt from the Wikipedia article “Sour cereal soup” · version used · CC BY-SA 4.0
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