Rumsztyk with rib and pork

RUMSZYK Z ŻEBENIA I WIEPRZOWINY

PLN 70≈ €15.87

Targowa Craft Beer and Food · Wrocław

Pork and rib served with blood sausage, potatoes, salad, and kaszotto.

Nutrition

≈ 900 kcalper portion of about 500 g

Protein21%
21%
Fat57%
57%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A meat platter featuring pork and ribs, served with blood sausage, grains, and salad.

Cuisine: Polish

Typical ingredients

pork
pork ribs
blood sausage
potatoes
kaszotto
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic rump steak. This venue serves its own version.

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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