Beer-cured pork knuckle
GOŁONKA PEKLOWANA W PIWIE
PLN 68≈ €15.41
Targowa Craft Beer and Food · Wrocław
Beer-cured pork knuckle served with cabbage, mustard, and roasted potatoes.
Nutrition
≈ 900 kcalper portion of about 500 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork knuckle that has been cured in beer and then roasted or boiled, served with cabbage and potatoes.
- Cuisine
- Polish
Typical ingredients
- pork knuckle
- beer
- cabbage
- potatoes
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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