Beer-cured pork knuckle

PORK KNUCKLE CURED IN BEER

PLN 68≈ €15.41

Targowa Craft Beer and Food · Wrocław

Beer-cured pork knuckle served with fried cabbage, horseradish, mustard, and roasted potatoes.

Nutrition

≈ 850 kcalper portion of about 550 g

Protein24%
24%
Fat59%
59%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large pork knuckle prepared using a beer-curing process and served with traditional sides.

Cuisine: Polish

Typical ingredients

pork knuckle
beer
cabbage
horseradish
mustard
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Targowa Craft Beer and Food