Venison and pork rumsztyk

VENISON (DEER) AND PORK RUMSZTYK

PLN 70≈ €15.87

Targowa Craft Beer and Food · Wrocław

Venison and pork served with mushrooms, greens, and berry vinaigrette.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein30%
30%
Fat59%
59%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mixed meat dish featuring venison and pork loin, typically served with forest mushrooms and a berry-based vinaigrette.

Cuisine: Polish
Origin: null

Typical ingredients

venison
pork
mushrooms
greens
berries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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