ŻUREK

Sour rye soup

PLN 24≈ €5.44

Targowa Craft Beer and Food · Wrocław

Soup with white beans and egg.

Nutrition

≈ 350 kcalper portion of about 400 g

Protein18%
18%
Fat47%
47%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional sour rye soup characterized by its fermented flavor. It is commonly prepared with white beans and a boiled egg.

Cuisine: Polish
Origin: Poland

Typical ingredients

rye flour
white beans
egg
sausage
sour cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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