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Żurek

Żurek: what it is and where to eat it

A traditional sour rye soup typically prepared with fermented rye flour, often containing white sausage and hard-boiled eggs. It is frequently served inside a hollowed-out loaf of bread.

21 restaurants on Tastavo serve it

Cuisine
Polish
Origin
Poland

Typical ingredients

  • rye sourdough
  • white sausage
  • egg
  • bread

Where to eat it

Poznań · Prices in Poznań

Wrocław · Prices in Wrocław

Kraków

Gdańsk

  • Lookier Cafe Restaurant ŻUREK STAROPOLSKI PODAWANY Z CHLEBIEM / TRADITIONAL POLISH SOUR RYE SOUP -ŻUREK- SERVED IN BREADPLN 44
  • Motlava RestaurantPLN 44
  • Pomelo Gdańsk "ŻUREK" • DOMOWY ZAKWAS • KIEŁBASA POLSKA • BIAŁA KIEŁBASA • BOCZEK • PURÉE ZIEMNIACZNE • JAJKOPLN 33

Warsaw

Linz

Vilnius

  • Sakwa Tradicinė lenkiška rugių raugo sriuba su namine dešra ir kiaušiniu / Žurek€8.50

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.