Restauracja NASZA

Chopped beef tenderloin with pickled mushrooms, cucumber, shallot, pickled yolk and focaccia crouton.

Fried camembert cheese served with figs, walnuts, honey and cranberry sauce.

Shrimp with cherry tomatoes, chili pepper, parsley, prosecco sauce and focaccia crouton.

Bruschetta with tomatoes, pesto sauce and basil.

Roasted beets with goat cheese, lettuce, seasonal fruits, almonds, arugula and herb oil.

Mixed salads with duck fillet, grilled pear, beets, blue cheese, nuts and cranberry mousse.

Shrimp and avocado with mixed salads, parmigiano reggiano, cherry tomatoes, arugula and lemon sauce.

Mixed salads with olive oil.

Broth with vegetables and noodles.

Żurek with white sausage, egg, smoked bacon and potatoes.

Roasted pumpkin cream with ginger, orange, cream and pumpkin seeds.

Beef cheeks with mashed potatoes and vegetables bourguignon style.

Chicken with Parma ham, sage, polenta, wild broccoli and white wine sauce.

Chicken fillet in panko breadcrumbs served with fries and mizeria.

Potato pancakes with Hungarian goulash with vegetables and sour cream.

Pork schnitzel with mashed potatoes with dill and sautéed cabbage with bacon.

Roasted duck fillet with mashed potatoes, beets, figs and cranberry sauce.

Tagliatelle with shrimp, seafood, cherry tomatoes, white wine and chili pepper.

Lasagne with bolognese sauce, béchamel and parmigiano reggiano.

Spaghetti with garlic, parsley, basil, pesto, olive oil and pecorino romano cheese.

Spaghetti with forest mushrooms, cream and Pecorino Romano cheese.

Pierogi with meat served with butter and onion.

Pierogi with potatoes, quark and onion.

New York cheesecake with pumpkin-orange caramel.

Pancakes with vanilla cheese, cream and fruit mousse.