SPAGHETTI AGLIO E OLIO

PLN 42≈ €9.52

Restauracja NASZA · Kraków

Spaghetti with garlic, parsley, basil, pesto, olive oil and pecorino romano cheese.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein8%
8%
Fat56%
56%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed in olive oil with garlic and herbs, often enriched with pesto and cheese.

Cuisine: Italian

Typical ingredients

spaghetti
garlic
parsley
basil
pesto
olive oil
pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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SPAGHETTI AGLIO E OLIO: where else to eat it Back to the menu of Restauracja NASZA