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Spaghetti Aglio e Olio

Spaghetti Aglio e Olio: what it is and where to eat it

A simple pasta dish prepared with garlic, olive oil, and often dried chili flakes.

53 restaurants on Tastavo serve it

Cuisine
Italian (Naples)

Typical ingredients

  • spaghetti
  • garlic
  • olive oil
  • chili flakes
  • parsley

History of the dish

Italy

spaghetti aglio e olio
© matsuyuki · CC BY-SA 2.0 · Wikimedia Commons
Origin
Italy
Read more

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Stuttgart · Prices in Stuttgart

Munich · Prices in Munich

Dresden

Düsseldorf

Leipzig

Hamburg

Poznań

Dubai

Vienna

Costa Adeje

Madrid

Amsterdam

London

Salzburg

Lucerne

Basel

Antwerp

Sofia

Wrocław

Warsaw

Gdańsk

Kraków

Bratislava

Innsbruck

Rotterdam

Frankfurt

Prague

Santa Cruz de Tenerife

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.