ŻUREK

Traditional sour rye soup

PLN 32≈ €7.26

Restauracja NASZA · Kraków

Żurek with white sausage, egg, smoked bacon and potatoes.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein18%
18%
Fat56%
56%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional fermented rye soup served with various meat and egg components.

Cuisine: Polish
Origin: Poland

Typical ingredients

rye sourdough
white sausage
egg
smoked bacon
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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