Pierożek i kompocik

Scrambled eggs with ham, served with bread, butter and salad.

Scrambled eggs with tomatoes, served with bread, butter and salad.

Pancakes served with forest fruit jam.

Bigos made of sauerkraut and white cabbage, pork, bay boletes, sausage, bacon and tomatoes, served with bread.

Barszcz served in a cup with a meat pastry.

Rosół served with noodles, carrots and parsley.

A set consisting of soup, main course and compote.

Fillets in chanterelle sauce served with potato puree and beets.

Chicken liver with onion and apple, served with fried potatoes and beets.

Beef roulade served with yeast dumplings and red cabbage.

Homemade lazy pierogi served with vanilla sauce.

Chicken nuggets served with fries and carrot salad.

Salad with grilled chicken, tomato, cucumber, pepper as well as pumpkin and sunflower seeds.

Eight baked pierogi of various flavors with two sauces.

Twenty-four boiled pierogi of various flavors with four sauces.

Eighteen baked pierogi with four sauces.

Pierogi with quark and peaches.

Pierogi with chicken, dried tomatoes and cheese.

Pierogi with duck, fried in butter.

Pierogi with smoked quark, chives, bacon and potatoes.

A mix of boiled pierogi of selected flavors.

Pierogi with minced meat, vegetables, tomato sauce and cheese.

Pierogi with chicken, dried tomatoes and cheese.

Pierogi with beef, onion, pepper, cabbage and tomatoes.

Pierogi with oscypek, bacon and chives.

Pierogi filled with lazur cheese, camembert, mozzarella and gouda.

Pierogi with chorizo, jalapeño, mozzarella and gouda cheese.

Pierogi with minced beef, red beans, onion, tomatoes, corn, chili and cheese.

Pierogi with camembert cheese and cranberry.

Baked pierogi of various flavors to choose from.

A set of cold sauces: garlic, dill, tomato, cream and vanilla.

Spicy sambal sauce.

A set of warm sauces: mushroom, gorgonzola and strawberry.