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Pierogi with potatoes and quark

Pierogi with potatoes and quark

Pierogi z ziemniakami i twarogiem

PLN 29.99≈ €6.80

Pierożek i kompocik · Poznań · 5szt./8szt.

Pierogi with potatoes and quark, fried in butter.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat46%
    46%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled dumplings filled with a mixture of mashed potatoes and quark cheese, then pan-fried in butter.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • flour
  • potatoes
  • quark
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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