Fillets in chanterelle sauce
Polędwiczki w sosie kurkowym
PLN 48.99≈ €11.11
Pierożek i kompocik · Poznań
Fillets in chanterelle sauce served with potato puree and beets.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender meat fillets smothered in a creamy sauce made from wild chanterelle mushrooms.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- meat fillets
- chanterelles
- cream
- potato puree
- beets
General information about this dish, not provided by the venue.
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