Nutrition
≈ 400 kcalper portion of about 400 g
- Protein14%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional dish consisting of boiled potatoes topped with fresh quark cheese and chives.
- Cuisine
- Polish (Greater Poland)
Typical ingredients
- potatoes
- quark
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Sources: Wikidata (CC0) ·
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