Pork chop fried in lard with apple
SCHABOWY NA SMALCU Z JABKIEM SADZONYM
PLN 64≈ €14.51
Targowa Craft Beer and Food · Wrocław
Pork chop served with boiled potatoes, salad, blood sausage, and leeks.
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein20%
- Fat55%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork loin cutlet fried in lard and served with caramelized apples. It is typically accompanied by boiled potatoes, salad, blood sausage, and leeks.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- lard
- apple
- potatoes
- blood sausage
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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