Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef rolled around a filling of bacon and other seasonings.
- Cuisine
- Polish (Silesian)
- Origin
- Silesia, Poland
Typical ingredients
- beef
- bacon
- onion
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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