Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat36%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cooked in their skins over an open fire or hot coals until tender.
- Cuisine
- Polish
- Origin
- null
Typical ingredients
- potato
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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